Nabe Cuisine
な べ りょう り 鍋料理 nabe ryouri A dish in which seafood, meat, vegetables, etc. are cooked in a single pot ( 鍋 nabe) and eaten while simmering...
な べ りょう り 鍋料理 nabe ryouri A dish in which seafood, meat, vegetables, etc. are cooked in a single pot ( 鍋 nabe) and eaten while simmering...
て い しょく What is “定食 tesishoku”? “定食 teisyoku set meal ” is one of the forms of serving food in restaurants and other establishments. It consists of a number...
The origin of Japanese cuisine is thought to be “Honzen-ryori” as a samurai hospitality dish. Honzen-ryori has been obsolete since the Meiji era and is rarely seen in modern times,...
握り寿司 “Nigirizushi ” Hand-rolled sushi Sushi made by holding vinegared rice in small chunks and placing ingredients such as seafood on top of it. It is said that the skill...